~ Sinead Ellison, Irish ICB member & Indian wine explorer
India, renowned for its vibrant culture, diverse landscapes and culinary delights, offers a treasure trove of flavours waiting to be explored. While the country may not be the first to come to mind when thinking about wine and cheese, the evening revealed a delightful fusion of tradition and innovation.
Unveiling the World of Indian Wine:
In recent years, India has been making waves in the world of wine production. From the picturesque slopes in Karnataka, the Indian wine industry has been steadily gaining recognition for its quality and variety.
From the aromatic Chenin Blanc to the bold Shiraz, Indian winemakers are harnessing the unique terrain of the region to craft wines that reflect the essence of the land.
Indulging in the Art of Indian Cheese:
While India may not have the centuries-old cheese making traditions of Europe, it has a rich dairy heritage that is increasingly being celebrated through artisanal cheese production. From creamy Boursin to pungent blue cheeses, Indian cheesemakers are pushing the boundaries of flavour and texture. Try their amazing selection at Melchior Cheese, Bangalore.
A Tapestry of Experiences:
Embarking on a journey to discover Indian wine and cheese was not just about indulging the senses, it was about embracing a culture of hospitality, innovation, and community. Whilst savouring a glass of sparkling wine and enjoying a creamy Cambrie with newfound friends, the experience was a celebration of the rich tapestry of flavours and connections that makes India truly unforgettable. We raised our glasses and said cheers to a journey filled with discovery, adventure and the joy of connecting with others through the shared love of food and wine.
